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Very interesting research is currently being carried out on the new varieties of yellow and red flesh kiwi, which have a unique taste, their quality is similar to that of the green flesh kiwi, but they have a more intense taste. The new versions will soon be available and they will certainly increase the current commercialised volume.
There is a lot of excitement about the production of seedless lemons. This fruit has an excellent Brix/ acid ratio, selected after thorough field research. In this way lemons with an extraordinarily agreeable taste with an absolutely balanced acidity level can be obtained. Probably, it is one of the most interesting novelties in the field of citrus fruit growing and for our country.
The Giant Red, Firm Red and other varieties that we are testing have lots of potential particularly for large scale distribution, considering the success they have obtained; they are distinguished for their optimum calibre and for their incomparable taste. The Piedmontese production is absolutely remarkable.
Furthermore, RKG represents a group of American producers in Europe: these cherries are available on our markets when the European production is already over; the flavour value of this fruit increases consumption every year.
