We have the exclusive rights to represent Surexport Italy, one of the major Spanish producers of strawberries and small red berries: raspberries, blackberries, blueberries. This group also has the exclusive rights of use for the Plant Sciences’ selected varieties, an internationally acknowledged research centre Plant Sciences, which uses traditional and innovative hybridizing techniques, and has managed to produce varieties that have an excellent flavour, with an even shape and optimum calibre, resistance to parasites and diseases and high productivity. RKG even markets fruit originating from new Italian cultivations, in particular Piedmontese.
| Net | Boxes / Plt | Boxes / Plt | |
|---|---|---|---|
| Truck | Container | ||
| Cardboard box (loose) | 2 Kg | 330 | - |
| Wooden box (loose) | 1 Kg | 660 | - |
| Basket | 8 x 250 g | 208 | - |
| Basket | 16 x 250 g | 104 | |
| Basket | 10 x 500 g | 90 | - |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
The objective of our Project that started ten years ago is to attain the highest quality.
Varieties that belong to the COT group, which have a great flavour, and a high degree Brix have been chosen; specific organoleptic characteristics and an impeccable appearance. Our apricots grow in Italy (400 ha), Spain (150 ha) and Tunisia (100 ha); in this way it is possible to increase the supply and prolong it for several months. The fruit is harvested at the perfect moment of ripeness to guarantee a top class taste for consumers. The overall production amounts to nearly 9000 tons and it is mainly commercialized through large scale distribution.
Apricots contain the highest levels of potassium, carotene and vitamin A; they are very nutritious and easy to digest.
One of the most successful products is the NADORCOOT variety, it has a great flavour quality that lasts until the end of the season. Currently new varieties are being studied, of both national and foreign production, which will appear on the market soon.
