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Very interesting research is currently being carried out on the new varieties of yellow and red flesh kiwi, which have a unique taste, their quality is similar to that of the green flesh kiwi, but they have a more intense taste. The new versions will soon be available and they will certainly increase the current commercialised volume.
Apples are the most important fruit dealt with by RKG; some brands, like Rivoira, are leaders on the European, Arab, Latin American and North African markets. Commercialized varieties are mainly the Gala, Red Delicious, Golden, Granny Smith, but our main pride and joy is the Ambrosia: the only Italian apple, grown exclusively from Piemontese and Cuneo. The Rivoira Group has obtained the production and commercialization rights in European for Ambrosia. This apple is the sweetest and it has great flavour qualities; it is ideal for children. In Italy the Esselunga network has exclusive rights over its distribution, it sells Ambrosia juice, apples squashed and turned into sweet drinks without any additives: the ideal snack for a balanced diet.
Origin
There is a lot of excitement about the production of seedless lemons. This fruit has an excellent Brix/ acid ratio, selected after thorough field research. In this way lemons with an extraordinarily agreeable taste with an absolutely balanced acidity level can be obtained. Probably, it is one of the most interesting novelties in the field of citrus fruit growing and for our country.
