Different varieties available: Italian and American cantaloupe, Santa Claus Melon, Galia melon and yellow melons
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Different varieties are available: Blood, Sicilian Red, Tarocco, Moorish, Navel, Navelate and Valencia.
Oranges contain 87% water, they are low in fat and protein and they are rich in vitamins.
Very interesting research is currently being carried out on the new varieties of yellow and red flesh kiwi, which have a unique taste, their quality is similar to that of the green flesh kiwi, but they have a more intense taste. The new versions will soon be available and they will certainly increase the current commercialised volume.
There is a lot of excitement about the production of seedless lemons. This fruit has an excellent Brix/ acid ratio, selected after thorough field research. In this way lemons with an extraordinarily agreeable taste with an absolutely balanced acidity level can be obtained. Probably, it is one of the most interesting novelties in the field of citrus fruit growing and for our country.
One of the most successful products is the NADORCOOT variety, it has a great flavour quality that lasts until the end of the season. Currently new varieties are being studied, of both national and foreign production, which will appear on the market soon.
